Saturday, November 24, 2012
What is Bain-Marie?
In cooking, bain-marie is a hot liquid used to heat a container prepared dish. Sometimes the term is also used for vessel containing the hot liquid. This method of preparation has the advantage of avoiding a transfer of heat too suddenly. Avoids calcination preparation. Fluid used depends on the desired temperature making the oil to be used to reach over 100 ° C. source wikipedia